The word Whisky, originally Uisge Beathe (or Usquebaugh in the Scots English spelling). itself is from my understanding a Celtic translation of the ancient Latin acqua vitae (water of life). So basically the word Whisky means hooch. Also let’s be clear, all Scotch is Wkisky but not all Whisky is Scotch. Around these parts, people [...]
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Sorry for the ridiculous delay in updating posts, more to come soon, promise. Including food photography updates, restaurant reviews and recipes.
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The Befuddled Team is going on a bit of a Bread Baking Binge. Recipes and lessons learned to follow!
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Meal planning can be challenging however I am discovering that many of my favourites can be prepped well ahead so that you can heat an serve at crunch time. Mousseline is one such example, recipe right after the jump ->
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The joys of caul fat wrapped terrines. In this case a yummy rabbit terrine filled with delightful flavours and textures.
*This is an excerpt only, the full post is at http://befuddled.ca/recipe-rabbit-terrine-with-dried-fruit/
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I made this recipe over the holidays with my father in law (papy chef) and had a blast. The original recipe we based this one on was a but sketchy and the ingredients were a bit hard to source so we improvised a little bit. For the record, out of the dozens of butchers in [...]
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A terrine is actually the name of the dish you cook it in however here are a few rules of thumb to keep in mind for any meat paste terrine. Recipe: Meat Terrine Summary: Rules of Engagement Ingredients Half of the Meat should be a high fat bit of pork such as Pork belly or [...]
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